NOW AVAILABLE: DISCOVER ONE OF THE MOST NUTRIENT DENSE FOODS ON EARTH THE OTHER ONE: MARINE PHYTOPLANKTON One of The World’s Most Powerful Anti-Aging Food Did you know that in some remote places in this world, a life expectancy of more than 100 years is not uncommon? Many of the world’s longest living people consume regular daily helpings of a tiny red fruit that may just be the world’s most powerful anti-aging food – the goji berry. Greatest Health Benefits of GOJI : THE TIBETAN "HAPPY BERRY" passages from the Himalayan Health Secret by Dr Earl Mindell Extends life, protecting your body from premature aging through its powerful antioxidant action Increases your energy and strength, especially when fighting disease Makes you feel and look younger. Goji stimulates the secretion of hGH (human growth hormone), the “youthing hormone.” Maintains healthy blood pressure Reduces cholesterol Promotes normal blood sugar in early adult-onset diabetes Enhances sexual function and treats sexual dysfunction The Nutrient-Dense Goji Berry Goji berries are packed with most of the nutrients we need to help keep us free from infection and illness, and to maintain the strength of body cells, organs and systems. Their make-up and benefits have been reported in many scientific journals, including the “Journal of Chinese Herbal Medicine,” the “Journal of Ethnopharmacology,” “China Pharmacology and Toxicology,” and the “Physiology Academic Journal.” The nutrients they contain are: Polysaccharides: the Tibetan Goji berry contains a high level of polysaccharides known as “Master Molecules” – LBP1, LBP2, LPB3 and LPB4 – which work together to fortify the immune system, and are not found in any other known plant. •Vitamin C – Many times more per ounce than oranges
•Caratenoids – richest source of all known foods or plants
•Vitamin B complex and Vitamin E
•18 amino acids, including all 8 essential amino acids – a complete protein
•21 trace minerals, including zinc, iron (11 mg./100 gr.), copper, calcium, selenium, germanium sesquioxide, phosphorus
•tetraterpenoids – xeaxanthine and physalin
•anti-bacterials & anti-fungals: Sesquiterpenoids: cyperone and solavetivone
•anti-inflammatory agent: beta-sitosterol Gojis’ Rating on the ORAC and Bovis Scales The ORAC scale is a standardized test used by the US Department of Agriculture to measure the Total Antioxidant Potency of foods and nutritional supplements. This test was developed by Dr. Guohua Cao, a physician and chemist with the National Institute on Aging in Baltimore. It provides a precise means of determining the power of specific foods, supplements and compounds to destroy, or neutralize, free-radicals in the body; in other words, their antioxidant power. ORAC stands for “Oxygen Radical Absorbance Capacity,” and the measurement is expressed as “ORAC units per 100 grams” of a given food or supplement. Here’s how some common foods measure-up on the ORAC scale. ORAC Scale:
Egg plant – 390 ORAC units
Corn – 400
Onion – 450
Grapefruit – 483
Kiwi fruit – 602
Cherries – 670
Red bell pepper – 710
Red grapes – 739
Oranges – 750
Beets – 840
Broccoli – 890
Alfalfa sprouts – 930
Plums – 949
Brussel sprouts – 980
Raspberries – 1220
Spinach – 1260
Stawberries – 1540
Kale - 1770
Black berries – 2036
Blueberries – 2400
Raisins – 2830
Prunes – 5770
Cacao - 13,120
TIBETAN GOJI BERRIES – 25,300 Scientists have found that antioxidants help boost the immune system, hence increase our resistance to disease. Compared to antioxidant supplements, whole plant foods, such as Goji berries, with a high antioxidant content are most effective for promoting health and the strength of the immune system. The Bovis Energy Scale was developed in the 1930s by the French researcher Antoinne Bovis. It measures the “life force” or “natural earth energy” in organic matter such as plants and animals, water, rock and other elements in the earth’s surface by measuring the clockwise spin of atoms in these various substances. For example, human beings have a reading of 6500. Research has found that a Bovis reading below 6500 is neutral, or life-depleting. Some examples of readings below 6500 are those for environmental elements such as for the effects of underground streams, geological faults and the earth’s magnetism. Goji berries, with one of the highest Bovis readings recorded – 355,000 – are an example of an extremely life-enhancing element – a truly amazing energy food. Bovis Energy Rating:
Noni - 17,000
Sea Silver - 24,000
Limu plus - 54,000
Mangosteen 53,000
TIBETAN GOJI BERRIES – 355,000 Get the Best: AUTHENTIC WILD CRAFTED TIBETAN GOJI BERRIES Of the many varieties of the botanical Lycium, the Tibetan Goji berry (Lycium Eleganus) is considered to be the most health-enhancing. It grows in the remote, unpolluted hills and valleys of Tibet and Mongolia in extremely nutrient-rich soil withou t chemicals or pesticides, and is recognized as having the highest nutrient content of all the 80 varieties of Lycium. It is not to be confused with the Chinese Wolfberry (Lycium barbarum) which, though distantly related to the Goji, has a different genetic make-up and grows in a different environment. Authetic Tibetan Goji berries grow in profusion on vines that reach over twenty feet in length. The round red berries are harvested in late summer or early autumn by being shaken onto mats, then shade-dried before packaging on location. These berries are wildcrafted in accordance with the most stringent organic growing standards, hence contain, we believe, more nutrient energy than other cultivated varieties, such as the Wolfberry. So, start your day with the “happy berry,” the Tibetan Goji berry. Eat them as is, or add them to hot or cold cereal, a smoothie, your water bottle, to trailmix, or anything else you can think of, and get your vitamin and nutrient needs taken care of tastily. To get the desired energy and health enhancement, it is recommended that you consume 2-3 grams of Goji berries daily, which is about 20 to 40 berries or a handful. TYPE IN LYCIUM BARBARUM AT www.pubmed.org
